The spouse's flank steak with bloody maria marinade

Steaks Spanish cuisine
recipe

This is the Spouse's spin on Guy Fieri's flank steak with Bloody Mary marinade, in which he (the Spouse, not Guy) uses his own recipe for Bloody Marias, which call for the unique addition of Dijon mustard. In keeping with Amanda and Merrill's instructions, the flank steak isn't salted until just before grilling, and then peppered afterward. Way to go Spouse! - wssmom



Oct. 1, 2021, 11:50 a.m.

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