This salad is exactly what you'll want to eat (and cook) the day after Thanksgiving—and includes a smart hack for quicker roasted garlic, too.
<br />Recipe adapted slightly from <strong><a href="http://www.amazon.com/New-Basics-Cookbook-Sheila-Lukins/dp/0894803417?tag=food52-20">The New Basics Cookbook</a></strong> (Workman Publishing, 1989)

Read the recipe on Food52.com