(Watch a video of me making this recipe here: https://www.youtube.com/watch?v=b8RlBuqaaDY) <br />This guacamole is a celebration of the avocado and as simple to make as combining fresh, peak-season produce and opening a bag of chips. It is also a gateway drug for people who are on the fence about cilantro (except for those poor unfortunate souls who are genetically predisposed against the herb). <br /> <br />You can - and should - also serve this guacamole with eggs, on fish, chicken or burgers, on top of grilled crostini, or alongside tacos, burritos, and your favorite tequila. And if you want to eat it by itself with a spoon, I wouldn't blame you.

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