I started making pâté quite a few years ago, and with ongoing tweaking have gotten it just right (I think!) whenever I ask friends what to bring to a party the answer is pretty much always "pâté " (or pâté AND ... ha ha) . This is a BIG batch - enough to eat some right away, bring some to the party, and freeze some in case of emergency! I like to serve it with an assortment of savory garnish to balance the sweetness of the pate.

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