The most complicated basic beef stew.
Ragout and stew
It's worth it; and honestly, you should be able to find everything in your cupboard. This is many years and a compilation of many recipes I tried as a single woman making a hearty long lasting meal. I have replaced potatoes with white beans which I think simplifies it a little. I like this stew because every now and again, I don't like comfort food too large. I enjoy the meatiness of the shitakes and the texture of the enoki mushrooms. I small dice everything to have it melt and be not an undertaking to eat. It's wonderful with a crusty bread and a Guinness.
Share:
0
41
0
Comments