The joy kitchen's roasted cantaloupe
Roast
Roasting
Next time you find yourself resenting a bad, watery cantaloupe, cut it up and roast it. The cubes collapse slightly, having lost some of their water weight. What's left is sweeter, more complex and jewel-like, with lightly singed edges. Eat it as is, put it on top of your yogurt, granola, or buttery cakes, or puree it into popsicles. Adapted slightly from <strong><a href="http://www.thejoykitchen.com/">The Joy Kitchen</a></strong>.
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