The imploding honey custard cake
Sweet sauces
The surrounding edges and bottom of the cake is a sponge-like cradle, holding up a middle layer of gooey and thick honey custard with a gradually thinning and runny basin of sweet foam in the center. It’s so soft, a lightest touch of a finger will make a dent, and it goes down like a whiff of air. The only left-behind trace of you ever encountering it, is the lingering flower-essence of the honey, and aroma of sweet eggs on your taste buds. More detail photos on: http://www.ladyandpups.com/2014/04/11/the-imploding-honey-custard-cake-eng/
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