The food truck that ate los angeles; kimchi tacos
Mexican cuisine
Kogi Truck Kimchi Tacos (I did it my way). <br />Someday Chef Roy Choi will be as famous as General Tso. Well, I tried to do it Chef Choi’s way. And here is what I came up with for your movie night with the Hurt Locker or the Team America DVD you’ve watched one hundred times with your spouse or your friends; or even “Kim Jong Il’s ‘Milestones in Party Cinema’”. <br />Chef Choi’s food trucks set the bar, and launched the avalanche of food trucks; this truly is the food truck that ate Los Angeles. This is high end food that travels to your curbside or to that hot club that makes you stand in a line 100 people long and won’t let you past the velvet rope---although they might these days, even you in the UCLA hoodie. The food trucks roll in and offer you great food in many styles, but Kogi is what made the movement happen in a giant way. The line for the truck is as long as for the club. Chef Choi, I’m not worthy, but I’m out to be Kung Fu Panda and challenge this task with my own deconstruction. I may not have the recipe down but the taco architecture is there. So here is what I did in trying to make a worthy movie feast for not much money. <br />
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