The food lab's crown roast of pork with caramelized applesauce

Roast
the food lab's crown roast of pork with caramelized applesauce

NOTE: Ask the butcher for a crown roast at least a day or two in advance. Aim for around 11⁄2 chops per person, or 2 chops per person if you want leftovers. Aromatics like minced garlic or chopped herbs can be added along with the salt and pepper if desired. To prevent the ends of the ribs from burning, you can cap each with a piece of aluminum foil. Reprinted with permission from <a href=http://www.kenjilopezalt.com/order/"">The Food Lab: Better Home Cooking Through Science</a> (W. W. Norton & Company, 2015) by J. Kenji Lopez-Alt.

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the food crown roast applesauce crown roast of pork

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