The DC Food52'ers hive mind concocted this preserves. After making a preserves, a pickle, and a chutney, we decided to wing it and make one last preserve. Credit where credit is due - the recipe was prompted by Bonnie Benwick's sorrel blackberry syrup. From there SallyCan thought to add some zest. Linda harvested some lemon verbena from the garden. And a preserves was born. Thanks, A&M for the get together prompt. Photo by Julia Rochelle.

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