The best new york crumb cake!
Cakes
There are so many recipes for the classic New York Crumb Cake. I recently saw a recipe on the NY Times website they thought was the best. There was way too much butter and no spices or flavoring. A perfect New York Crumb Cake should have a dense but moist vanilla crumb and a buttery crunchy topping that hints of cinnamon. My addition of allspice and vanilla gives just enough flavor to enhance the buttery crumbs. Here is my favorite recipe made with buttermilk. I use individual paper short 4X1 crumb cake cups that need no pan for support. They are made in Italy and can be purchased on Amazon. You can also use 9 jumbo muffin cups.
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