Thanksgiving cranberry upside down cake
Cakes
As soon as I became capable of baking, I was put in charge of Thanksgiving desserts (my dad was in charge of sweet potatoes and cranberries, my mom was in charge of everything else, and my brothers, well, they ate). In addition to pumpkin pie, this cake was a constant on the menu, and it held it's own against the pie as preferred dessert. It balances tart cranberries with the deep caramelly flavor of brown sugar, supported by a moist but not overly heavy cake. And even when we were way underage, cognac whipped cream was a must.
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