After two days of turkey, ham, mashed potatoes, dressing and gravy, I always look for something lighter to make with turkey leftovers. And since our temps have plummeted from 65F down to the 30s in the two days since Thanksgiving, soup seems to fit the bill. I often make this one with chicken but those little pieces of turkey pulled off the bones work equally as well. The addition of lemon and dill reminds you of a Greek party in a bowl!

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