Comforting without the comfort food calories and residual waistline woes, this protein- and fiber-rich curry boasts chickpeas and red lentils, providing a belly-filling meal while leaving you light and bright in the midst of swimsuit season. Taking advantage of a free Sunday evening, I prepare my one-pot vegan squash curry, allowing it to simmer to perfection while I buzz about, and keep it handy in my refrigerator (or freezer for easy defrosting) as I need it. Best served hot or cold. <br /> <br />Nutritional Information [per 2-cup serving] <br />304 Calories, 11.7g Fat, 42g Carbohydrates, 9.2g Fiber, 9g Sugar, 11.7g Protein

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