This is one of my all-time favorite dishes...I could live on it (and I'm not really kidding). Try to find scallops that are ecologically harvested...it's not always easy, but it's important (esp. if you do eat them a lot). If you aren't a fan of spicy foods, I would add the chilies at the same time as you add the coconut milk, and make sure to de-seed them. If you do like spicy (like me), then don't seed them and wait to add them toward the end, with the bean sprouts. This recipe might serve two people, but I had no problem eating all of it myself. - WinnieAb

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