Grill

Barbecue culture is seen everywhere in the streets of Bangkok, and growing up and moving away has always forced me to re-create dishes in my oven. This dish goes well with balsamic rice, pickled cucumbers, and some fried crab chips. Also, an authentic Thai dish cannot escape the greatness of dipping sauces. *If serving guests, I'll debone the meat to minimize messiness when eating. But of course, by myself, I love digging in with my fingers.

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