I don't get out much these days with a 4 month old, so I'm missing traveling. I've been living vicariously through my sister, who works (and travels frequently) in Asia. She sends me loads of food pictures from her trips that inspire my recipes at the moment! This recipe is based off of Thai green papaya salad, with the season's tart green apples subbing in as I can't find a papaya in Nashville (yes, we had a baby, and moved :|). It allows me to get my fall apple fix in a fresh, no-cook side for a steak on the grill as the autumn days keep feeling like summer in my new home. Enjoy!

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