This fragrant soup brings Thai flavors – coconut, lemongrass and ginger – to a fresh, bright, versatile asparagus soup. It can easily be made vegetarian or vegan, works at any time of year (though it is especially great in the spring) and is both filling and healthy. We love to have it for lunch on a casual week day or for an appetizer for a fancy dinner. With a soup like this you just can't go wrong!

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