Thai-inspired chicken coconut soup

Chicken second courses

A garlicy, citrusy, and spicy marinade contrasts with the sweetness of coconut milk to create the perfect summer-style soup. <br /> <br />When I traveled to Thailand back in the spring of 2016, I discovered an insatiable love for the spicy, citrusy, and coconut-based soups I ate almost daily. Don't ask me why or how, but anyone who's been under the hot and humid Thai sun can agree that a bowl of ridiculously spicy soup is exactly what your body is craving before making your way down to the beach. Since I'm not blessed with the same fresh and authentic ingredients as when I was in Southeast Asia, this recipe is my attempt to satisfy my hunger for this dish with the ingredients at hand to enjoy in the surprisingly comfortable Norwegian spring sun.