Thai green curry pulled pork bowl

Pork second courses Indian cuisine
thai green curry pulled pork bowl

This Thai green curry pulled pork isn't a big, hearty meal, but it will warm you right down to your bones.
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<br />It's the perfect dish to have while there's still a nip in the air.
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<br />The instructions for this thai green curry pulled pork calls for slow-cooking that pork for up to 6 hours, but don't be scared. This is slow-cooker territory, so it's a set-it and forget-it kind of meal. Green Curry itself is relatively simple, especially if you opt for using a packaged curry sauce. I love to jazz mine up with charred vegetables, cooked with little to no oil on the stovetop until they start to blacken. that charred
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<br />Thai green curry itself is simple enough to make, especially if you opt for using a packaged or jarred curry sauce.
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<br />I love to jazz mine up with charred vegetables, cooked with little to no oil on the stovetop until they start to blacken. That charred flavor adds a depth to the vegetables that holds up well to the spicy kick in the curry sauce.
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<br />Even the curry out with the cool smoothness of coconut milk, serve it with slow-cooked pulled pork, some hot white rice and a side of garnishes, and you've got a fancy cooking meal that's even better than takeout but required little to no effort on your end.
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<br />I like to call that a win! Enjoy this thai green curry pulled pork on those cool nights while they're still here!

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