A friend of mine is vegan and has a fair number of food sensitivities on top of it, but she loves food. I love cooking challenges, so coming up with unique dishes she can have is always fun. These were the result of tinkering with making vegan and gluten free croquettes, and I happen to love them. While these are red curry, any mix-ins and flavorings would work, so long as they go well with coconut. <br /> <br />These can be served as a vegan main, or as the grain along side something. Make them small and they become delightful hors d'oeuvres.

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