I have to admit, the first few times I tried tofu, I did not like it, at all. The texture was completely off and it tasted very, very bland! But then I got introduced to extra-firm tofu and to this day that is the only kind of tofu I want to eat! Its firm texture makes it easy to work with and I love how it soaks up all the flavors of the dish. <br />Our favorite Thai restaurant in town serves an amazing green curry fried rice that we are very fond of. It is not your usual fried rice with crispy, charred bits but rather their fried rice is soft and a little mushy, coated in an intensely flavorful curry. This is my attempt to come up with my own version of a Thai curry fried rice. Enjoy! <br /> <br />p.s Since I was making this for my vegetarian husband, I avoided using fish sauce and instead opted for the maggi seasoning. Feel free to use a few dashes of fish sauce if you want a more authentic taste!

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