This recipe is inspired by Andy Ricker's Grilled Sweet Corn on the Cob with Salty Coconut Cream. It was featured in the Oregonian, and I instantly was entranced. http://www.oregonlive.com/foodday/index.ssf/2008/06/recipe_detail.html?id=7669&search=coconut%20corn&
<br />I've altered the recipe into a creamed corn. The kaffir lime magically adds a savory lime flavor that enhances the freshness of the corn.

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