Thai chicken with sunflower butter (lc, gf, nf)
Chicken second courses
I wanted to make a low-carb, low-sodium, nut-free and gluten-fee version of Thai Chicken.
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<br />This is (frankly) terrific. You’re welcome.
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<br />The "soy sauce substitute" is inspired by http://www.cookinggodsway.com/soy-sauce-substitute/
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<br />And the traditional Thai Peanut Chicken recipe I modified was from https://www.allrecipes.com/recipe/50658/thai-peanut-chicken/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201
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