I like to spend a few hours on the weekend cooking roasted vegetables, grains and beans. With those few things out of the way, most meals throughout the week can go quickly, but you can also diversify because you're not stuck with one big dish. This is one of those recipes...you can make the patties ahead of time and then just warm them up and serve with some grains and fresh greens, or pack for lunch. Served here with lettuce and millet.

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