Thai basil, coconut and lime sorbet
Sorbets
Thai basil, coconut and lime are great friends. Traditional components of Southeast Asian curries, the herbal anise notes of the Thai basil provide a flavor bridge between the sweet coconut and the tart lime. This silky sorbet is a refreshing dessert and would also work as a palate cleansing intermezzo. <br /> <br />Note: Make simple syrup one day ahead. If coconut water is unavailable, you can substitute 2 cups of water, although the texture of the sorbet will not be as smooth. If using water, you may also want to add a little more agave, or alternatively 1/2 cup plus 1 T cane sugar. - gingerroot <br />
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