We just recently returned from a fantastic trip to France—Provence and then Paris. I guess I am a complete rube—how did I not know about the tartine before this? Well, I know now—tartine translates loosely to Tasty Things On Toast, Usually With Some Cheese And Often Atop Salady Bits—and I ate a lot of them. We arrived back in Texas right smack in what truly is THE MOST wonderful time of the year—Texas Peach Season! So of course, with France on my mind and peaches everywhere—the Texas Tartine is born....

Share: