How do you take a food truck and carnival classic and transform it into home fare? Simple. You put Chef Lisa on it and she creates these off-the-charts delicious Texas Chili Cheese Fries, a meal in itself. Spice-coated, crispy baked (not fried!) French fries are smothered in a ribbon-winning, hearty homemade chili, sprinkled with sharp cheddar cheese and finished with a spicy pico de gallo (tomatoes and jalapeños and parsley!) fresh salsa.

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