Texas breakfast beer bread
Bread
A while back my neighbor (she who loves tres leches cake) brought me a loaf of the jalapeño beer bread from the Czech Stop (http://www.czechstop.net/) and said, "Learn how to make this, only better." I got working on it and came up with a pretty damn good jalapeño cheddar beer bread. It occurred to me that the bread already had some primary breakfast components (cheese, jalapenos, beer) (don't judge) and only needed a bit of tweaking to truly be a breakfast item -- enter bacon and maple and voilà: breakfast bread! This is easy enough to make in the morning, it's wonderful warm from the oven, and it also toasts up nicely if you'd like to make it the night before.
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