Tetrazzini

I debated about whether to enter this since there are at least five other iterations of it in this very contest. However, I can assure you none is better than this version. :) It's my all-time favorite way to repurpose the Thanksgiving bird. If you don't have turkey (or don't want it), Tetrazzini is just as delicious made with chicken or lump crabmeat. This recipe is very large, so you'll need your jumbo Pyrex casserole. (I think it measures 13 x 17.)
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