Teriyaki-ginger salmon with sesame zoodles

Alcoholic beverages Japanese cuisine

Venturing out from the conventional role of tomato sauce underbelly, here, spiralized zucchini noodles continent-hop to Japan; replacing rice noodles/white rice to receive a superbly seasoned melt-in-your-mouth salmon filet accompanied by a sea of verdant snap peas and sesame seeds. With slight tweaks, this recipe hails from Inspiralized, and the biggest adjustment is the doubling of the sauce: you'll want as much as possible for maximum sopping.