I am not much of salesman. And I know that asking you not only to fry during the height of summer but also to fry garlic and then dip it in more garlic might be a long shot, but here goes. First, unlike ramps, tomatoes, berries — all of the prized summer jewels — scapes are among the most affordable items found at farmers markets. Second, unlike typical tempura methods, which call for a coating of flour, here the flour, which refuses to cling to scapes, is omitted. Once you get going, the process moves along quickly. The key is being patient with the frying. Third, these are completely delicious. Sold? <br /> <br />Tempura method and recipe adapted from Saveur.

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