Tea rubbed lamb with taleggio orzo and kohlrabi slaw
Tea
This recipe came from a local food challenge that was presented by the National Cooperative Grocers Association. They presented me with some ingredients and I had to make up some dishes on the spot. I made duck eggs with pickled chantarelles, and also the dish described below. I thought it worked really well, but each of the components works well on its own, so don't feel the need to cook it all. <br /> <br />For the slaw, I don't grate the Kohlrabi because it loses its crunch, the beets however benefit from being broken down a little more. This is a simple slaw, I always need acid on the food I cook - slaw is always a nice option.
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