Tea-bleskiver with a tea caramel filling
Tea
For our sixth anniversary, in keeping with the gift theme of "iron", my husband, very thoughtfully got me a cast iron aebleskiver pan. These little pancakes soon became a huge hit with us, almost a staple for Sunday mornings, and we have had so much fun experimenting with different fillings. <br />For this recipe, I had wanted to transform a breakfast dish where the tea flavor would come through strongly, almost mimicking the flavor of a steaming hot chai! Since we make these pancakes so often, I naturally thought of them - and once I had settled on "tea-bleskivers" (isn't it cute?!), there was no going back! I found this recipe on http://www.seriouseats.com/recipes/2010/12/danish-aebleskiver-recipe.html to be an excellent starting point and then modified it to suit my flavors. <br />For the filling, I again wanted the tea flavor to shine through and so came up with the idea of a tea caramel, instead of using a regular jam. It was a nice combination to bite into these fluffy little treats and have the rich caramel inside. Hope you enjoy it too!
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