This is my take on my favorite radicchio salad, from Tasty N Sons in Portland. The bitter radicchio is brilliantly tempered by a tangy, creamy dressing, nutty parmesan cheese, and salty olives. I found some applewood smoked green olives that are to-die-for, but any briny green olive will do (hold the pimento!) I hope my version is a reasonable approximation of the original! <br />

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