I haven’t met many slaws that I don’t like, but I count this broccoli slaw as one of my all-time favorites. It’s a great dish to take to a picnic or potluck since the broccoli stands up well to the dressing and it’s easy to transport and serve. The pomegranate molasses really makes this slaw special. It tints the yogurt dressing a lovely crimson color, and the flavor plays beautifully with the broccoli, carrots, apple and mint. I also like to add pomegranate arils for nice color and texture. When they’re not in season, feel free to substitute dried cherries or cranberries.

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