Classic, French and upside-down, it is one of the simplest, yet most elegant desserts you can make. Tip: This tarte Tatin recipe calls for pre-made, store-bought puff pastry because the homemade version can take up to a half day to make. Important baking guidelines are:
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<br />-- Plan ahead with frozen puff pastry. Let it thaw in the refrigerator.
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<br />-- Keeping it cold is crucial because you don’t want the butter to melt prematurely.
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<br />-- Do not overwork the dough.
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<br />-- Puff pastry relies on heat for lift so make sure to preheat your oven.

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