Grill

Freddy and I spent a few of our favorite trips touring the countryside of Sicily. The artichoke, which is usually identified with California, is actually from Sicily. This is my effort at making a a delicious aioli to dip wonderful, grilled California artichokes when they're in season. I used large globe artichokes for this recipe; if you are lucky, you will find artichokes with a couple inches of the stalk attached...this makes a fomidable presentation. Note: I like to make my aioli ahead of time.

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