Tangerine-passion fruit marmalade
Armenian cuisine
For years, I made passion-fruit curd as gifts. Then a few years back, I got on a marmalade kick after reading about it in John Thorne's book "Mouth Wide Open." This year: the best combination possible! I buy frozen passion-fruit pulp from brands like Goya and La Fe. It comes in 7-ounce packs, which is about 1.5 cups when defrosted. I don't bother with the full canning treatment--I just pack in sterilized half-pint jars, and it lasts in the fridge forever.
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