Tandoori murgh (chicken baked in yogurt sauce)

Chicken second courses Armenian cuisine

Baking

This recipe is by Jeanne D'Souza, a wonderful woman who helped her town in Connecticut embrace international food, one ingredient at a time. Her daughter Nan wrote a lovely essay about her for the first issue of Cherry Bombe. This chicken dish requires advance planning, but it's well worth the effort. Kerry thinks it is one of the best chicken dishes she's ever had.