Tamarind-glazed lamb on cumin cabbage with tangerine salsa
Salsa
Armenian cuisine
Here is the Nuevo Latino dish: “the lamb is French-South
<br />American, the cabbage is pure Mexican, and the salsa is
<br />Caribbean.” We created this recipe for the film "Tortilla Soup" for our book "Cooking with the Movies: Meals on Reels."
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