I made this pie for a dinner I cooked and hosted at The General Muir in Atlanta for my cookbook. It's insanely good. Think of peanut butter mousse pie but on crack. Smooth, nutty, with tons of halva and drizzled with silan, a date syrup.
0
96
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments