We met tahini and chocolate in <a href="https://food52.com/recipes/66070-danielle-oron-s-salted-tahini-chocolate-chip-cookies">cookies</a> years ago. These overnight oats are like that, just breakfast-fied—and much, much quicker to make. Assemble the night before a busy morning, then grab and go as you're scurrying out the door.

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