Tagliatelle al cioccolato (chocolate pasta with mushrooms and rosemary)
Pasta and macaroni
Italian cuisine
<em>This recipe is featured in the story, <a href="https://food52.com/blog/22883-savory-chocolate-pasta-the-dinner-party-dish-you-ve-been-waiting-for?preview=true">Savory Chocolate Pasta, the Dinner Party Dish You’ve Been Waiting For</a>, sponsored by <a href="https://f52.co/2KV9iZz">Lagostina</a>.</em> <br /> <br />Don’t assume chocolate <em>has</em> to mean dessert! This simple pasta dough (traditionally made in Umbria and Tuscany) is made with cocoa powder, giving it a hint of the rich, intense flavor of chocolate—without the sweetness. It’s subtle enough to add earthiness and complexity to the otherwise “blank canvas” taste of pasta. I like to pair it with a luscious white wine and cream sauce, and ingredients like mushrooms or sausage.
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