Swordfish baked in tomato sauce with crunchy breadcrumbs
Fish second courses
Baking
This whole dish is baked together in one pan. In the oven, the swordfish becomes tenderly moist in a bubbling tomato sauce and the breadcrumb topping browns simultaneously. The tomato sauce is anything but average. It's a perfect combination of tomatoes with salty olives, crunchy pine nuts, sweet currants, spicy chili flakes, and fragrant white wine to bring a whole new flavor dimension to tomato sauce. Baking the swordfish enriches its meat with the sauce's flavors while maintaining moistness. The breadcrumbs brown and crisp to make a crunchy topping all while the swordfish bakes. Tastes delectable with some chunks of garlic bread to sop up the luscious sauce.
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