Swish swiss chard with pear, pine nuts and parmesan
No longer content to be the bridesmaid to kale, this Italian-accented warm salad reminds us what a star swiss chard can be. Good quality parmesan and a nice crisp pear shaved thinly really help it shine. I love it as a slow carbohydrate side dish to roast chicken, with some Dijon mustard on the side
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