I have this very old cookbook called Golde's Homemade Cookies (by Golde Hoffman Soloway) from which my daughter and I used to bake when she was little--many of the recipes are super easy and child friendly. There is one called Fruit Squares that is kind of a cross between lemon bars and jam bars. I've made it several times, but when one of my new neighbors invited me to Ladies' Night Out in which everyone brings an hors d'oeuvre and drink to share, I decided to modify it a bit to make it both savory and sweet. <br /> <br />I happened to have had grapefruit marmalade and feta cheese in the house when I made this, but it can easily be adapted to any not-too-sweet jam and cheese.

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