Sweet roasted roots with carrot top gremolata
Roast
Roasting
I have roasted carrots with cinnamon before and enjoyed the contrast of sweet vegetable and warm spice. Adding roasted golden beets adds another layer of sweetness, while the carrot top gremolata, bright from a healthy splash of sherry vinegar, keeps you going back for more. Since the vegetables are young and tender, you can keep things rustic and choose not to peel them, or peel both for a more elegant, aesthetically vibrant presentation.
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