Sweet roasted chestnuts with vanilla and fennel
Roast
Roasting
Spoon these chestnuts—roasted with similarly earthy-sweet fennel seeds—over ice cream or oatmeal or (my favorite) tangy yogurt. They're melty, rich, a little chewy, and the buttery, chestnutty sauce is the best part. Roast them in a parchment paper bag and not only do you have approximately zero things to clean up, but it's also super easy to collect the syrup they roast in. <br /> <br />Also: Jarred chestnuts are great! No need to roast and peel your own, though you're certainly more than welcome to. Just make sure to get ones that are packed in water (or are vacuum-packed) rather than in syrup.
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