Sweet, rich banana bread
Bread

Bananas are second only the elusive pear for their fleeting period of perfect ripeness. The interval between green and tangy and a brown speckled mush is altogether too brief, and even the most devoted bananavore is likely to miss one or two out of the occasional bunch. Luckily, the trick to sweet, rich banana bread means never having to worry about waisting that errant too-browned banana. Just toss that bad boy in the freezer, and collect them until you have enough for a batch of this perfect rich banana bread!
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